Pasta carbonara with our new dried sausage & bacon!
We bring the best of both worlds together with this delicious pasta recipe. A typical Italian pasta with a touch of France with the dried saucisson with Lardons. Lardons are smoked bacon. Crispy on the outside, soft and chewy on the inside. Just enjoy! For this recipe you need; 400 grams of spaghett
Oven dish with our chorizo sausage
Looking for a tasty dish that doesn’t take too much time? We got you! With this delicious recipe you can enjoy a tasty meal within 45 minutes. Oh and by the way, this recipe also works very well with the kids! Ingredients: 170 g wholewheat penne 1 clove of garlic 1 white onion 200 [&hel
Spinazie, Chorizo & Halloumi Salad
Looking for a healthy meal for tonight? Then quickly check out this recipe! Lots of vegetables and the chorizo gives it a nice salty taste. Perfect food for a summer day or when you don’t feel like cooking; this recipe is ready in 15 minutes! Ingredients: 4 handfuls of baby spinach 250 g hallo
Tomato risotto with our dry piment d’espelette sausage
Our real favorite! What a delicious risotto this is! You can also substitute our dry pimento D’espelette sausage with another of our sausages; the best is one that is a little spicy. This adds even more flavor to the dish. Ingredients; 2 onions 2 cloves of garlic 25 g unsalted butter 300 g ris
(O)yeah mold on my dried sausage!
We often get the question; ”is the sausage still edible with the mold on it?” The answer to this is yes, definitely. In fact; the mold gives the sausage a nice covering, and provides a huge aroma and flavor boost! In addition, the mold has many other functions. The mold helps with the ma
What would Monsieur Saucisson do?
We at Monsieur Saucisson are known for our delicious dried meats. Often we get the question; ”How would Monsieur Saucisson put together a drinks board?” We thought we should write a blog about that! In this article we give tips on how to create an appetizer board and how you can decorate
