The taste of France, now also on the go! These delicious dried bassoon sausages are available in packs of 8. Easy to take on the road, but also a must on any dinner plate. With their intense and dry taste, they conquer more and more hearts, and they never disappoint!
All Monsieur Saucisson sausages are made from pork with added spices. This sausage consists of our basic spices with natural pork.
With all sausages you can also eat the outside. They are made of pork casing. So it is natural and therefore edible.
When do we eat this Fagot?
The dried bassoon sausages can actually be eaten at several times of the day. At breakfast, lunch or brunch. Mostly they are very tasty with drinks. Nice wine, cheese or olives. These sausages are also ideal to take along on the road as a snack.
All saucisson of Monsieur Saucisson contain no gluten. With 1 exception: the fried onion sausage. The sausages are not lactose free. In addition, all sausages may contain traces of nuts.
How long and how do I store the sausages?
The sausages will keep for a minimum of 2 months. They are best kept outside of the fridge in a dark and dry place. You can hang the sausages up in the kitchen or cellar. Cut into pieces, the sausages will keep for about 4 to 6 weeks.
The best quality comes first for Monsieur Saucisson. Whether at home on the appetizer plate with our dry sausages, Spanish fuet’s, and patés or on the road with these delicious snack sausages. We do our utmost to put together the most delicious products. Tip: also check out our sausage packages. Herein, we have already selected a number of sausages for you. If you prefer to taste the sausages first before you buy them, that’s also possible! We have 2 shops. One in the Markthal in Rotterdam and one in The Mall Of The Netherlands in Leidschendam. Especially at lunchtime, we sell delicious fresh sandwiches with our own saucisson.
Would you like more information? Check out our FAQ page.