Description
The Piment d’Espelette sausage is one of the spiciest flavours. The saucisson has a very powerful flavour. It is full of flavour from the start and has a spicy aftertaste towards the end. Delicious with a sip of beer!
Composition piment d’Espelette sausage
All Monsieur Saucisson sausages are made of pork meat with added spices. The other additions make the sausage special in taste.
You can also eat the outside of all sausages. It is made of pork casing. The Piment d’Espelette sausage line is 200 gr.
When do we eat this saucisson?
The sausages can actually be eaten at various times of the day. At breakfast, lunch or brunch. Mainly very tasty with drinks. Nice wine, a cheese or olives. The saucisson is not only bought for daily use, but also as a gift for friends / family or as a business gift.
Allergens
All Monsieur Saucisson saucissons contain no gluten. With one exception: the fried onion sausage. The sausages are not lactose free. In addition, all sausages may contain traces of nuts.
How long and how do I store the sausages?
The sausages will keep for at least 2 months. They are best kept outside of the fridge in a dark and dry place. You can hang the sausages up in the kitchen or cellar. Cut into pieces, the sausages will keep for about 4 to 6 weeks.
Monsieur Saucisson
The specialist in French dry sausages. We sell more than 35 different flavours of dry sausage. Think of varieties such as dried sausage with garlic, blue cheese, fig and walnut, wild boar, roebuck, bull and hazelnut. Besides our online shop, we also have a shop in the Market Hall of Rotterdam. All sausages are with us €5,50 and 3 for €14,-. Also online. Besides being able to choose your own sausages, we also have our starter, gift and tasting packages. Especially for those who find it hard to choose. Would you like to be surprised every month with sausages from our selection? Then try our sausages subscription. We have these in various quantities. Of course, you can also find us at various events in the Netherlands.
Would you like more information? Click here and check out our FAQ page.
