STOP! Buying small packs of prosciutto or Italian dry-cured ham! This Italian prosciutto of no less than 5.5 kilos will last you a long time. Cut it off yourself whenever you want; with drinks, on your bread or to perfect a dish. Because you cut it yourself at the desired time, you are always guaranteed a fresh piece of Italian prosciutto.
Composition of prosciutto – Italian dry-cured ham
Prosciutto (crudo) is a cured ham from an air-dried pig’s foot. Prosciutto comes from the Italian prosciugare, which is the name of the process whereby salt draws moisture from meat. It is often sliced wafer-thin and used as an antipasti. A prosciutto ripens for about 10 to 15 months, but this depends on the type and size.
When do we eat this prosciutto?
This Italian prosciutto is perfect for any time of the day. Cut a slice for breakfast or lunch on a toasted sandwich, or eat it with drinks or as an appetiser on an antipasti board. Perfect your pasta or spaghetti with this tasty, salty Italian prosciutto.
All saucisson of Monsieur Saucisson contain no gluten. With 1 exception: the fried onion sausage. The sausages are not lactose free. In addition, all sausages may contain traces of nuts.
The specialist in dry sausages and delicious dried meats from different countries. Have you ever bought a dry sausage at the market in France or a delicious fuet on the Spanish ramblas? We couldn’t choose between all those French saucissons and Spanish fuets either, so we bought all the French sausages and Spanish Salchichons. Hence our large selection of dry sausages, Spanish fuets, salchichons and dried hams. All products come directly from the sausage-makers. Therefore, we have attractive prices and fresh dry sausages and fuets!
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