Only the best quality for our customers! That is why Monsieur Saucisson has selected a delicious Spanish salchichon for you. This is a typical Spanish mild sausage which is seasoned with salt, garlic and other spices. The Spanish salchichon is the best that Spain has to offer and you can dream back to the wonderful time you had there.
Salchichon is a typical mild Spanish sausage made from Spanish pork. The meat is seasoned with salt, garlic and other spices. This gives the sausage its delicious delicate flavour with a nutty aroma.
When do we eat this salchichon?
This sausage is suitable for different times of the day. In the morning or afternoon, for example, on bread, but secretly most delicious just out of the blue.
All Monsieur Saucisson sausages contain no gluten. With one exception: the fried onion sausage. The sausages are not lactose free. In addition, all sausages may contain traces of nuts.
How long and how do I store the sausages?
The sausages will keep for a minimum of 2 months. They are best kept outside of the fridge in a dark and dry place. You can hang the sausages up in the kitchen or cellar. Cut into pieces, the sausages will keep for about 4 to 6 weeks.
The specialist in dry sausages from different countries like France and Spain. We sell more than 35 different flavours of dried sausages, for example Spanish Fuet or authentic French saucisson. Spanish sausages in more than 10 different varieties, and of course salchichons! Unfortunately, tasting is still difficult online, but fortunately you can find us in the Markthal in Rotterdam and in The Mall Of The Netherlands in Leidschendam,m. Be welcome and spread the word, because eating is knowing!
Would you like more information? Check out our FAQ page.