Pheasant cognac! If you ask us, the name alone sounds like a culinary masterpiece. This saucisson is turned with a portion of pheasant meat. The saucisson is then hung in cognac, which gives it a subtly sweet flavour. Cognac is a strong alcoholic drink, distilled from white wine and originating in the French cognac region. Highly recommended, especially with a glass of cognac as an accompaniment.